Vegan Zucchini Cashew Dip

Healthy Vegan Dip! Yes, Please!

Great dip to bring to your next party or serve to the kids. They won’t even know they are eating a vegetable. Yay!

Print Recipe

Vegan Zucchini Cashew Dip

Course

Dip or Sauce

Servings

Ingredients

• 1 whole medium-large zuccini peeled
• 1/2 cup cashews heaping
• 2 tsp ranch seasoning see recipe below
• 1/4 cup water add more till you get desired consistency

Course Dip or Sauce Servings Ingredients 1 whole medium-large zuccini peeled 1/2 cup cashews heaping 2 tsp ranch seasoning see recipe below 1/4 cup water add more till you get desired consistency

Instructions

1. Combine all ingredients in a food processor, or blender. Add more or less seasoning to taste, and use more or less water to adjust the consistency. Enjoy!

Recipe Notes

*Note- If you have a high speed blender there is no need to soak cashews. If you do not, then soak cashews for at least 1 hour in water.